Activities - GASTRONOMY

The Sclopit Sclopit (Silene Rigonfia) The sclopit called Silene vulgaris or wort Silenus, is a small plant (high up to 60-70 cm, maximum 100 cm)... Read everything I Cjarsons Read everything Frico Potato FRICO POTATO Frico is a Friulian recipe served as a main dish or single dish, made with cheese and native of the mountains of Carnia.... Read everything Radic di Mont Carnia is above nature, dairy products, artisanal products that come from the skill of our craftsmen sources that use products resulting from our... Read everything Borlotti Beans of Carnia This vegetable is special not only for the role it has in the alimentary habits of the area, but also in the growing methods that have allowed to... Read everything Syrup Olivello Spinoso The use of the fruits and wild plants has constituted and it still constitutes a precious food patrimony for the people of mountain. From all... Read everything Biscuits ESSE "S" of Raveo Produced according to an ancient recipe called S (esse) for their characteristic form, they are perfect accompanied with a glass of white wine or... Read everything Dairy products Between the most typical cheeses produced in Carnia the most popular is the "Çuç" that can become more or less mature and is usually produced in... Read everything